
Our CSA ended this week and we finally got the farm fresh Kale I've been pining for all fall. Because tonight is cold and rainy and drear in that damp November kind of way, I went with the Portuguese Kale soup option for dinner. After trimming and washing the kale, I found I had too much to use in the soup so I tried a recipe that I encountered a while back. Crispy Kale. The kale's version of "back at ya french fries - take that". It's really good. Really. And, yes I know. It's time to put more meaning in my life.
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